Marinated chicken skewers with flatbreads
These easy Air Fryer Lemon Chilli Chicken Flatbreads are packed with flavour, ready in under 30 minutes and perfect for batch cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Air fryer
- Skewer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 8 chicken thighs, skin off and bone out, cut into 1 inch pieces
- 150g Greek yoghurt
- 2 cloves garlic, minced
- 2 tbsp sweet chilli sauce
- 1 tsp garlic pepper
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp onion granules
- 1 tsp dried mixed herbs
- Pinch of chilli flakes (optional)
- 1 lemon, juiced
- Salt
- pepper
- 4 large flatbreads
- Sour cream
- Cherry tomatoes, quartered
- Rocket
- Red onion, thinly sliced
- Extra sweet chilli sauce, for drizzling
- 4 portions of fries, cooked and crispy
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