RECIPE: Coconut Toffee Oatmeal Cookies - New England Innkeeper

Ingredients

• 2 sticks of butter (softened)
• 2 cups packed light brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 3/4 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups of quick oats
• 10 oz package of Heath® Bits 'O Brickle Almond Toffee Bits
• 1 cup sweetened shredded coconut