Bacon and Tomato Bagel Casserole

Bacon and Tomato Bagel Casserole

master-recipes.com

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle....

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Cooking tools:

  • Skillet
  • Tongs
  • Paper towel
  • Baking pan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Stove
  • Oven
  • Refrigerator
  • Plastic wrap

Ingredients

  • Thick-cut bacon - 1 pound
  • Plain bagels - 3
  • Eggs - 8 large
  • Half-and-half - 2 cups
  • Shredded Swiss cheese - 1 cup
  • Diced tomato - ½ cup
  • Chopped fresh basil - 2 tablespoons
  • Salt - ¼ teaspoon

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