Bacon and Tomato Bagel Casserole - Master recipes
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle....
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Ingredients
- Thick-cut bacon - 1 pound
- Plain bagels - 3
- Eggs - 8 large
- Half-and-half - 2 cups
- Shredded Swiss cheese - 1 cup
- Diced tomato - ½ cup
- Chopped fresh basil - 2 tablespoons
- Salt - ¼ teaspoon
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