Beer Battered Fish - The Avenue Cookery School
Check out our Fish recipe here for some good ol' British Crispy fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theavenuecookeryschool.com.
Ingredients
- 4 cod fillets
- salt
- 125g flour, plus a bit extra to coat the fish
- 2 tsp paprika
- 1 egg
- 1 bottle beer (300ml)
- vegetable/rapeseed oil for frying
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