The Perfect Crispy Beer Batter Fish Recipe | Pub-Style!

Name: The Perfect Crispy Beer Batter Fish Recipe | Pub-Style!
Total time: 27 min
Ingredients: 1 1/2 lbs (680g) cod fillets (or haddock, pollock, or other white fish), skinless and boneless, cut into 4 portions; Salt and freshly ground black pepper, to taste; 1 cup (125g) all-purpose flour, plus extra for dredging (Plain flour in the UK); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup (240ml) ice-cold light beer (lager or pilsner works well); 1 large egg, lightly beaten; Vegetable oil or canola oil, for frying (enough to fill a pot at least 2 inches deep)

seafood-portal.com

Craving proper fish and chips? This beer batter fish recipe delivers pub-style crunch, inspired by traditional British chippies.

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Ingredients

1 1/2 lbs (680g) cod fillets (or haddock, pollock, or other white fish), skinless and boneless, cut into 4 portions
Salt and freshly ground black pepper, to taste
1 cup (125g) all-purpose flour, plus extra for dredging (Plain flour in the UK)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup (240ml) ice-cold light beer (lager or pilsner works well)
1 large egg, lightly beaten
Vegetable oil or canola oil, for frying (enough to fill a pot at least 2 inches deep)