Crispy Beer-Battered Fish Recipe That Rivals Any Takeout – Cook It
How to make extra crispy beer-battered fish at home. It rivals any restaurant or takeout thanks to one secret ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Vegetable Oil: 6 cups
- Cod Fillet: 1 ½ lb (680 g)
- Rice Flour: 1 ⅓ cup
- Wheat Flour: ½ cup
- Kosher Salt: 2 tsp
- Baking Powder: 1 ¼ tsp
- Cayenne Pepper: ¼ tsp
- Pale Lager: 1 cup
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