Beef Flat Iron Steak Salad with Remoulade Sauce

Ingredients

• 1 beef Flat Iron Steak (about 1 pound)
• 2 teaspoons Creole Seasoning
• 2 teaspoons minced garlic
• 1 fresh chayote squash, peeled, pitted and diced
• 2 Roma tomatoes, diced
• 1/4 cup chopped fresh parsley leaves
• 1 teaspoon unseasoned rice wine vinegar
• 4 cups mixed salad greens
• 1 cup jumbo lump crabmeat
• 1/4 cup chopped red onion
• 1 cup Cajun Remoulade Sauce, divided