Gazpacho Pasta Salad Recipe
How to make gazpacho pasta salad at home. Ready in 23 min, serves 6. Made with medium-sized shaped pasta (e.g., wheels or rotini), olive oil, red wine vinegar…
Keywords
- Spanish
- vegetarian
- cold preparation
- side dish
- easy
- healthy
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Serving bowl
- Garlic press
- Wooden spoon
- Measuring cup
Ingredients
- 8 ounces medium-sized shaped pasta (e.g., wheels or rotini)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 medium cloves garlic, finely chopped
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 14 ounces diced tomatoes with green chilies (e.g., Rotel)
- 1 each large sweet green bell pepper, cut into small pieces
- 2 medium celery ribs, chopped
- 1/2 each seedless cucumber, cut into small pieces
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