Parmesan Linguine with Snap Peas
Made with an assortment of fresh vegetables including asparagus and snap peas, this creamy dish is an easy twist on traditional Parmesan linguine.
Keywords
- parmesan
- linguine
- snap peas
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at onceamonthmeals.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Saucepan
Ingredients
- 16 ounces Linguine
- 3 ½ cups dice Asparagus
- 2 cups dice Zucchini
- 24 whole Sugar Snap Pea
- ½ cups Reserved Cooking Water
- ¾ cups Heavy Whipping Cream
- 2 tablespoons Butter
- 1 teaspoon Garlic Powder
- ½ cups Parmesan Cheese, Grated
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parmesan Linguini with Peas | Food Stuff
foodstf.com
Linguine with asparagus and parsley pesto - Een lepeltje lekkers
picky.recipes
Linguine with Lemon Asparagus and Parmesan | Fancy Fox
fox.dailyhabit.me
Pasta With Sugar Snap Peas Asparagus And Parmesan
theconservationfoundation.org
Asparagus Linguine Recipe: How to Make It
tasteofhome.com
Parmesan Snap Pea Pasta Recipe: How to Make It
tasteofhome.com
Linguine with Asparagus
readersdigest.ca
Linguine Recipe: One-Pan Creamy Lemon Linguine with Spinach
besthealthmag.ca