Pasta With Sugar Snap Peas Asparagus And Parmesan
Thanks to Monica Thoms, Illinois Benedictine Dietetic Intern, for sharing this recipe! 1 pound asparagus, trimmed, cut into 1 ½-inch pieces ½ pound bow-tie pasta ½ pound sugar snap peas, trimmed 3...
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Cooking tools:
- Grater
- Slotted spoon
- Colander
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 pound asparagus, trimmed, cut into 1 ½-inch pieces
- ½ pound bow-tie pasta
- ½ pound sugar snap peas, trimmed
- 3 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
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