Parmesan Linguini with Peas | Food Stuff
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Ingredients
- ½ t dried basil flakes
- freshly ground black pepper to taste
- 1 c peas, fresh or frozen
- ½ c fat free half & half
- 2-3 T fresh lemon juice (I used about 2.5, the juice from one lemon)
- 1 ½ T light butter
- 8 oz dry wheat linguini
- 2 oz Parmesan cheese, freshly grated, separated
- ½ t salt
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