Harissa tomato soup – Food & Home Magazine

Ingredients

• 1 large onion, peeled and sliced
• 1 red pepper, halved and seeds removed
• 16 large tomatoes, quartered
• 15ml (1 tbsp) smoked Spanish paprika
• 2,5ml (½ tsp) dried chilli flakes
• 4 garlic cloves, peeled
• 30ml (2 tbsp) balsamic vinegar
• small handful fresh sage, roughly chopped
• olive oil, to drizzle
• salt and freshly ground black pepper, to taste
• 250ml (1 cup) hot vegetable stock
• roasted and salted almonds (roughly chopped), to serve
• coriander leaves, to serve
• harissa, to serve (find at woolworths.co.za and speciality delis)