Roasted Tomato & Red Pepper Soup with Harissa Yogurt - Zest Kitchen + Home

Ingredients

• 2 pounds Roma tomatoes
• 4 garlic cloves, unpeeled
• 2 tablespoons butter
• 1 medium sweet onion, sliced
• 1 ½ teaspoon kosher salt
• freshly ground black pepper
• 1 teaspoon ground cumin
• ½ teaspoon dried thyme
• 1 teaspoon paprika
• ½ cup jarred piquillo peppers, drained and coarsely chopped
• 1 cup chicken broth
• 1 tablespoon jarred harissa, spicy or mild as you prefer
• ¼ cup Greek yogurt