Grilled Peaches with Balsamic + Ricotta
There’s something about summer stone fruits that make me happy. Maybe it’s the combination of texture, sweetness, the slight tartness, and light-but-a-good-snack quality. Or maybe it’s just...
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Ingredients
- 4 medium peaches, halved and pitted
- 2 tbsp brown sugar
- 4 tbsp butter, softened
- 4 oz ricotta
- Freshly-cracked black pepper
- Balsamic vinegar
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