Grilled Bourbon-Pecan Peaches with Ricotta and Basil | culture: the word on cheese
Make the most of summer peaches by basting them in pecan-studded syrup, grilling them, then finishing with a dollop of fresh ricotta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
Ingredients
- ¾ cup chopped pecans
- 1 stick (4 ounces unsalted butter)
- ¼ cup dark brown sugar
- ¼ cup sorghum molasses
- 1 ounce bourbon
- 1 teaspoon ground cinnamon
- 4 peaches (halved and pitted)
- ½ cup ricotta cheese
- 2 to 3 fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Peaches Get Even Better with Bourbon – Garden & Gun
gardenandgun.com
Grilled Honey Bourbon Peaches Recipe | Traeger Grills
traeger.com
Grilled Brown Butter and Bourbon Peaches Recipe
santenuts.com
Grilled Peaches
caramelkitchen.com
Warm Grilled Peaches with Honeyed Ricotta Cheese
cookingnook.com
Roasted Peaches in Bourbon Syrup with Smoked Salt
saveur.com
Bacon-Wrapped Grilled Peaches With Balsamic Glaze
thedailymeal.com
Grilled Peaches and Ricotta Recipe
epicurious.com