Tomato Salad With Cotija Cheese, Olives, & Mint Recipe

Tomato Salad With Cotija Cheese, Olives, & Mint Recipe

www.recipezazz.com

Found this on a site with authentic Guatemalan and other Latin recipes. We had something very similar during our trip there last winter. Can't wait

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View full recipe on www.recipezazz.com

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Cooking tools:

  • Paring knife
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 pounds tomatoes
  • 2 to 3 tablespoons olive oil (extra virgin)
  • 1/4 teaspoon salt
  • 1/4 cup cheese, crumbled (tangy and crumbly cheese like Cotija or Feta)
  • 2 tablespoons peppermint, finely minced (fresh)
  • 1/4 cup kalamata olives, roughly chopped
  • extra salt and pepper, to taste

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