Tomato Salad With Cotija Cheese, Olives, & Mint Recipe
Found this on a site with authentic Guatemalan and other Latin recipes. We had something very similar during our trip there last winter. Can't wait
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds tomatoes
- 2 to 3 tablespoons olive oil (extra virgin)
- 1/4 teaspoon salt
- 1/4 cup cheese, crumbled (tangy and crumbly cheese like Cotija or Feta)
- 2 tablespoons peppermint, finely minced (fresh)
- 1/4 cup kalamata olives, roughly chopped
- extra salt and pepper, to taste
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