Recipe: <!-- -->Greek Tomato Salad with Feta Cheese and Olives<!-- -->
For an authentic taste to this classic Greek salad, also called Saláta Horiátiki, use Greek olive oil, Kalamata olives, sheep or goat's milk feta and fresh oregano.
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Ingredients
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh oregano
- Salt
- pepper
- 2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks
- 4 ripe tomatoes, cored and cut into bite-size pieces
- 1 green bell pepper, roughly chopped
- 1 small red onion, thinly sliced
- 4 ounces feta cheese, cut into cubes
- 1/2 cup pitted Kalamata olives
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