Gobhi Ka Paratha | Cauliflower Stuffed Paratha - Zayka Ka Tadka

Ingredients

• Whole Wheat Flour / Gehu Ka Aata - 1 Cup
• Salt - As per taste
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Carom Seeds / Ajwain - 1/2 tsp
• Water - As required
• Cauliflower / Fulgobhi - 1/2
• Onion / Pyaz - 1/2 Finely chopped
• Roasted Gram Flour / Bhuna Besan - 1 tbsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• Asafoetida / Hing - A pinch
• Coriander Leaves / Hara Dhaniya - A handful + As required
• Pickle Masala - 1 tsp (optional)
• Clarified Butter / Ghee - As required
• Green Chilli / Hari Mirchi - 1 Finely chopped
• Ginger / Adrak - 1 Inch grated
• Namkeen Bhujiya / Sev - As required
• Butter - As required
• tsp = teaspoon
• tbsp = tablespoon