Lahsuni Matar Paratha | Matar Ka Paratha - Zayka Ka Tadka
Lahsuni Matar Paratha | Matar Ka Paratha is a nice green peas flavored dish. You just need green peas, whole wheat dough, and some spices to prepare this paratha.
Ingredients
- Oil - 1tbsp
- Cumin seeds / Jeera - 1/4 tsp
- Whole coriander seeds / Sabut dhaniya - 1/4 tsp coarsely crushed
- Garlic / Lahsun - 4 to 5 Cloves (optional)
- Green chilli / Hari mirchi - 2 Chopped
- Ginger / Adarak - 1 Inch chopped
- Asafoetida / Hing - A pinch
- Green peas / Hare matar - 1 Cup
- Water - Few drops
- Chaat masala - 1/2 tsp
- Cumin seeds powder / Jeera powder - 1/2 tsp
- Salt - As per taste
- Coriander leaves / Hara dhaniya - A handful
- Whole wheat dough - As required
- Clarified butter / Ghee - As required
- tsp = teaspoon
- tbsp = tablespoon
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