Homemade Caribbea-style Goat Jerky with Food Dehydrator! – Septree

Ingredients

• 1/4 cup orange powder
• 3 tablespoons brown sugar
• 2 tablespoons Pickapeppa or Worcestershire sauce
• 1 tablespoon fresh lime zest or 1 teaspoon chopped dried lime zest or 1/8 teaspoon lime zest powder
• 2 teaspoons shallot powder
• 2 teaspoons scallion powder
• 1 1/2 teaspoons crushed dried thyme leaves
• 1 1/2 teaspoons table salt or 1 tablespoon kosher salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ginger powder
• 1/2 teaspoon habanero or other hot chile powder
• 2 1/2 pounds lean goat meat such as leg, rump, loin, or backstrap