Curry Goat – Tun Up Hot Sauce

Ingredients

• 3- 3 1/2 pounds goat meat (cut in chunks)
• 1- ½ cup cooking oil
• 2 teaspoons minced garlic
• 1 -2 teaspoons minced ginger
• 1 medium onion sliced (I prefer to use red onion)
• 4-5 Tablespoons Curry Powder (I prefer to use Beta Curry Powder)
• 1- teaspoon white pepper
• 1-2 teaspoons fresh thyme
• 2 green onions sliced, better known as scallion
• 2-3 medium potatoes
• 1 Tablespoon tomato paste
• 1 scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper such as a habanero pepper)
• 1 tablespoon Bouillon powder (optional)
• Salt to taste