Whole30 Carnitas: Orange and Cumin Pork Carnitas

Name: Whole30 Carnitas: Orange and Cumin Pork Carnitas
Total time: 40 min
Ingredients: 1 ½ cups fresh orange juice; ¼ cup fresh lime juice; 2 tablespoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon ground coriander; 2 cloves garlic (crushed, skins removed); ½ teaspoon salt; 2 to 2 ½ pounds boneless pork shoulder (trimmed and cut into 2-inch chunks); 1 cup coarsely chopped fresh cilantro; 2 large celery roots (about 1 pound each, ends trimmed, peeled); Guacamole; Whole30 compatible fresh salsa or pico de gallo; Whole30 Sriracha; Whole30 compatible hot sauce (optional)

whole30.com

This Whole30 carnitas dish is served on celery root "tortillas," which take on a beautiful golden color as they're grilled or griddled.

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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