Vegetable curry - ProVeg United States

Ingredients

• 1 1/2 cups brown rice
• 4 tbsp oil
• 2 cloves garlic
• 3 cm ginger
• 1 tbsp dried curry
• 2 tbsp desiccated coconut
• 1 1/3 cups red lentils
• 1 1/2 cups carrot
• 1 zucchini
• 3 1/3 cups broccoli
• 1 3/4 cups cherry tomatoes
• 2 tbsp cilantro (fresh)