Vegetable curry - ProVeg United States

Name: Vegetable curry - ProVeg United States
Ingredients: 750 g seasonal vegetables (e.g. carrots, ); 2 onions; 2 garlic gloves; 2 chili pepper; 50 g cashews; 8 tbsp rapeseed oil; 2 tsp curry paste; 200 ml coconut milk; 2 tbsp soya sauce; 2 tsp vegetable broth; 250 g basmati rice; 0,5 tsp cinnamon; 1 tsp sugar; pepper & salt (to taste); cilantro (to taste)

proveg.org

Experience the flexibility of a vegan vegetable curry that can be tailored with seasonal veggies, perfect for any season. Serve with rice and garnish with roasted cashews. Easy and delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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