Quick Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce Recipe - That's My Home

Ingredients

• 1.5 lb (680 grams) chicken breast (2 skinless, boneless chicken breasts)
• ¼ teaspoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• 8 ounces (226 grams) spaghetti
• 8 ounces (226 grams) Burrata cheese
• ½ cup fresh basil, chopped
• 10 ounces (284 grams) cherry or grape tomatoes, sliced in half
• 4 tablespoons (60 grams) butter
• 4 cloves garlic, minced
• 3 cloves garlic, minced
• 4 tablespoons (60 milliliters) olive oil
• ½ lemon (preferably Meyer lemon), thinly sliced
• ⅓ cup pine nuts, lightly toasted
• Salt and pepper, to taste