Pickled Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Mason jar
- Airtight container
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup white wine vinegar
- 1 cup water
- ½ cup balsamic vinegar
- ½ cup olive oil
- 5 teaspoons Kosher salt
- 1 teaspoon of sugar (optional)
- 2 ¼ pounds small champignon or button mushrooms
- 6 cloves garlic, peeled and divided
- 1 teaspoon ground allspice, divided
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