Welsh Cockles And Laverbread | British Foodie
A taste of Welsh coastal cuisine featuring hearty breakfasts with unique ingredients like Welsh cockles and laverbread seaweed combined with bacon for a fulfilling start to your day.
Ingredients
- 1 large onion (finely chopped)
- 1 tbsp oil for frying
- 4 rashers of bacon (chopped)
- 100 g cooked cockles
- 120 g laverbread
- 1 lemon (juice only)
- black pepper (to taste)
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