Chicken Tortilla Dinner Dump Recipe

Ingredients

• 2 10 oz. cans diced tomatoes and chiles
• 1 cup chicken broth
• 1 1/2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp.sea salt
• 1 can black beans, drained and rinsed
• 10 oz. bag frozen corn
• 5 cups chicken, shredded and cooked or 1 small rotisserie chicken
• 12 small corn tortillas, cut into quarters, resembling triangles
• 2 cups Mexican cheese, shredded
• 1/2 cup sour cream
• 1/3 cup green onions, diced
• 1/3 cup fresh cilantro, loosely packed and chopped
• Individual Ingredient