Chicken Tortilla Dump Dinner Recipe | Food Network UK

Ingredients

• 1 tablespoon canola oil
• Two 10-ounce cans diced tomatoes with chiles, such as Rotel
• 240ml chicken broth
• 1 tablespoon chilli powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• One 15.5-ounce can black beans, drained and rinsed
• One 10-ounce bag frozen corn
• 750g shredded cooked chicken (from about 1 small rotisserie chicken)
• 12 small corn tortillas, cut into quarters
• One 8-ounce block Monterey Jack cheese, shredded
• 120ml sour cream
• 70g diced red onion
• 10g loosely packed fresh coriander, chopped