Scallops Recipe With Ibérico Ham & Parsley Foam - Great British Chefs

Scallops Recipe With Ibérico Ham & Parsley Foam - Great British Chefs

www.greatbritishchefs.com

This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.

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Ingredients

  • 12 slices of Ibérico ham
  • 12 hand-dived scallops
  • 50g of butter
  • 500g of curly parsley
  • 100g of butter, melted
  • 50ml of chicken stock
  • salt
  • 60g of garden greens
  • 1 handful of edible flowers
  • fennel fronds

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