Lemon scallops & parma ham recipe | Woolworths TASTE
Quickly sear scallops over high heat, then tear in the Parma ham. Season and add the juice of 1 lemon. Deglaze the pan with a little butter and sprinkle with parsley.
Ingredients
- 1 Woolworths ciabatta, sliced
- 30 g butter
- 2 t oil
- 600 g Woolworths frozen scallops, thawed
- 1 x 70 g packet Parma ham
- Sea salt and freshly ground black pepper, to taste
- 2 lemons
- 20 g fresh Italian parsley, chopped
More Like This
Parma Ham with Seared Scallops and Gremolata Recipe | Food Network UK
foodnetwork.co.uk
Parma Ham with seared scallips, pistachios and gremolata
prosciuttodiparma.com
Lamb caponata | Woolworths TASTE
taste.co.za
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Scallops with Champagne Cream (Chiarello) | Untested Recipes | Umami
umami.recipes
Recipe for Pan-Seared Scallops with Gremolata Sauce served with Prosciutto. - Recipicious - Discover
recipicious.com
Pan-Seared Scallops with Lemon Herb Sauce - Policital Insights
politicalinsights.org
Pan-Seared Scallops with Lemon Butter | Cook Smarts
mealplans.cooksmarts.com