Scallop with Parsnip Recipe - Great British Chefs
Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing
Ingredients
- 12 scallops, large
- salt
- vegetable oil
- 1 parsnip, peeled
- vegetable oil, for deep frying
- 250g of parsnip, peeled and chopped
- 5g of curry powder
- 5g of ground coriander
- 4g of ground cumin
- 1 pinch of ground turmeric, small
- 50ml of double cream
- 50ml of milk
- 400ml of pomegranate juice
- 400ml of rapeseed oil
- 50g of pomegranate seeds
- micro cress
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