Taramasalata (fish roe dip) | Rouxtine Recipes

Taramasalata (fish roe dip) | Rouxtine Recipes

rouxtinerecipes.com

Greek cuisine is known for its delectable dips and appetizers which offer a wide variety of flavors and textures. One of these famous dips is Taramasalata, whic

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Ingredients

  • 200g taramasalata (fish roe)
  • 125g stale bread, crusts removed
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup cold water
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
  • Optional: chopped parsley and capers for garnish

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