Chickpea pancakes with colourful shredded salad Recipe | Braun HK
Chickpea pancakes with colourful shredded salad: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 120 grams Gram flour
- 300 ml water
- 50 grams frozen peas
- 80 grams spinach, fresh
- salt
- pepper
- 30 grams walnuts
- 30 grams sunflower seeds
- 50 grams celery
- 100 grams carrots
- 1 kohlrabi
- 1 red pepper
- 1 apple
- 20 grams apple cider vinegar
- 30 grams oil
- 1 tbsp. mustard
- 1.5 tsp. salt
- 1 tbsp. black pepper
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