Delicious Maple-Dijon Breakfast Croissant Sandwiches with Eggs and Bacon - Recipe By Me
Savory-sweet breakfast sandwiches featuring buttery croissants, honey-dijon spread, scrambled eggs, cheese, bacon and sausage links for a perfect morning meal.
Ingredients
- 7 plain croissants, halved
- 7 large eggs
- 1/3 cup whole milk
- 7 slices sharp cheddar cheese
- 7 slices cooked bacon
- 1 package (9 oz) Amylu Breakfast Time Mini Links
- 1 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil, divided
- Salt and freshly ground black pepper, to taste
- Fresh chives, chopped, for garnish
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