Gluten Free Italian Cream Cake Recipe - Norah Recipes
Indulge in a slice of gluten free Italian cream cake. This rich, creamy recipe is a must-try!
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Ingredients
- 2 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut oil, melted and cooled
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup buttermilk, room temperature
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 8 oz cream cheese, softened (225g)
- 4 cups powdered sugar
- 1/4 cup heavy cream (adjust as needed for consistency)
- 1/2 cup shredded coconut, toasted
- 1/4 cup chopped pecans
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