Heavenly Beef Tripas Tacos: A Delicious Tasty Adventure

Ingredients

• 1 pound (450 g) beef tripas (cleaned)
• 1 onion, quartered
• 4 cloves garlic, crushed
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 teaspoon salt
• Water (enough to cover the tripas)
• 1 tablespoon vegetable oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• Small corn tortillas (about 12)
• Fresh cilantro, chopped
• Diced onion
• Fresh lime wedges
• Avocado slices