Tripas Tacos Recipe: Crispy & Authentic Street Food Delight

Ingredients

• 2 lbs (900g) pork small intestine, thoroughly cleaned
• 1 medium white onion, quartered
• 4 cloves garlic, peeled
• 2 bay leaves
• 1 tsp dried oregano
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• Salt, to taste
• Water, to cover
• 12-16 small corn tortillas (about 4-5 inches in diameter)
• 1/2 white onion, finely chopped
• 1 bunch fresh cilantro, chopped
• Lime wedges, for serving
• Your favorite salsa (e.g., salsa verde, salsa roja)
• 1/4 cup cooking oil (vegetable, canola, or avocado oil)