How to Make Tripitas Tacos: Tacos de Tripas Recipe
A delicious Mexican tradition, this beef tripe recipe includes step-by-step instructions for cooking savory tacos the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Tripas (2 pounds, cut into 2-inch wide by 4-inch long strips)
- 1 gallon salted water
- 1 cup cilantro, finely chopped
- 1 cup onions, finely minced
- 1 cup red bell peppers, finely chopped
- 2 limes, juiced
- Salt (to taste)
- 8 corn tortillas
- Salsa verde (or salsa of your choice)
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