Flageolet Bean Salad with Roasted Peppers and Capers Recipe
There is no shame in accepting a little help now and again. For me lately, this means indulging in jars of roasted red pepper. In the summer, when bell peppers are plentiful and a fair price, I...
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
Ingredients
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- 1 teaspoon Rancho Gordo Oregano Indio
- 2 tablespoons Rancho Gordo Pineapple Vinegar
- 1/3 cup extra virgin olive oil
- 1 cup cooked Rancho Gordo Flageolet or Cassoulet beans, drained (reserve the broth for another dish)
- 1 cup chopped roasted red peppers, jarred or homemade
- 1 tablespoon capers, drained
- Salt
- freshly ground pepper
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