Falafel Wrap with Lemon-cucumber Yogurt Sauce Recipe
Homemade baked falafel wraps with refreshing lemon-cucumber yogurt sauce. These wraps have less fat than traditional fried versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tumaros.com.
Ingredients
- 1 cup dried chickpeas, soaked overnight and drained
- ¼ cup chopped cilantro or parsley
- ¼ cup lemon juice, divided
- 2 tablespoons curry powder
- 1 ½ teaspoon fine sea salt, divided
- 3 tablespoons chickpea flour
- 1 tablespoon olive oil
- ½ cucumber, shredded on a box grater
- ½ cup fat-free Greek yogurt
- 2 Tumaro’s 8″ Premium White Carb Wise Wraps
- 6 butter lettuce leaves
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