Vegan Falafel Wraps Recipe - WellBeing Magazine

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 2 tbsp chickpea flour
• 1 cup packed fresh parsley
• ¾ cup packed fresh coriander
• ½ cup finely chopped red onion
• 3 cloves garlic, minced
• 1 tsp ground cumin
• Good pinch sea salt & pepper
• ½ tsp baking powder
• 1 tbsp lemon juice
• Wholemeal pita bread
• Suggested fillings: tomato, shredded lettuce, cucumber, sauerkraut
• Suggested sauces: tahini sauce, tzatziki, hummus or baba ghanoush