Tomato Quinoa Recipe - With A South Indian Twist | Archana's Kitchen

Ingredients

• 1 cup Quinoa
• 2 cups Water
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 4 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 1 cup Pearl onions (Sambar Onions) chopped or 1 regular onions sliced
• 1 teaspoon Cardamom Powder (Elaichi)
• 3 Tomatoes finely chopped
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Sambar Powder
• 1 teaspoon Garam masala powder
• Salt to taste
• 1 sprig Curry leaves
• 2 sprig Coriander (Dhania) Leaves chopped
• 1 tablespoon Ghee optional