Spring Roll Salad - San-J

Name: Spring Roll Salad - San-J
Ingredients: 3 tbsp San-J Tamari Soy Sauce; 1/4 cup sweet chili sauce; 1 tbsp rice vinegar; 1 tsp grated fresh ginger; 1/2 tsp sesame oil; 2 green onions, (thinly sliced, divided); 1 cup shredded carrots; 2/3 cup fresh mint leaves; 2/3 cup fresh basil leaves; 1/2 cup roasted cashews; 8 ounces rice vermicelli noodles; 8 ounces cooked shrimp (or sub with your preferred cooked protein: tofu, chicken, ground pork); 1 English cucumber (sliced); 2 yellow or red bell peppers, (seeded, deveined, and sliced); sesame seeds

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Spring Roll Salad This Spring Roll Salad is a super quick weeknight meal that includes all the flavor of spring rolls with less work. You can use cooked

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Ingredients

3 tbsp San-J Tamari Soy Sauce
1/4 cup sweet chili sauce
1 tbsp rice vinegar
1 tsp grated fresh ginger
1/2 tsp sesame oil
2 green onions, (thinly sliced, divided)
1 cup shredded carrots
2/3 cup fresh mint leaves
2/3 cup fresh basil leaves
1/2 cup roasted cashews
8 ounces rice vermicelli noodles
8 ounces cooked shrimp (or sub with your preferred cooked protein: tofu, chicken, ground pork)
1 English cucumber (sliced)
2 yellow or red bell peppers, (seeded, deveined, and sliced)
sesame seeds