Spring Roll Bowls Recipe | Simple Home Edit

Ingredients

• 250 g rice vermicelli noodles
• 2 tbsp olive oil
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• 70 g finely chopped mushrooms
• 800 g minced (ground) pork (can be substituted with chicken or regular beef mince)
• 75 g shredded green cabbage
• 180 g bean sprouts
• 80 g grated or julienned carrots
• 2 spring onions (scallions), finely sliced, some reserved for garnish
• 125 ml chicken stock
• 2 tbsp light soy sauce (see note 1)
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce (optional, see note 2)
• 1 tsp sugar
• 1 tbsp sesame oil
• ¼ tsp freshly cracked black pepper
• 1 tsp sesame seeds