Raspberry Lemon Tart Bars - Sweet & Tangy Dessert Recipe
Make these delicious Raspberry Lemon Tart Bars with a buttery crust and the perfect balance of sweet and tangy flavors from fresh raspberries and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 tbsp buttermilk
- 2 large egg yolks
- 3/4 tsp vanilla extract
- 2 ½ cups flour
- 1 ⅓ cups powdered sugar
- Pinch of salt
- 1 cup cold unsalted butter, cubed
- 1 ⅓ cups raspberries
- 1 ¾ cups sugar, divided
- 4 large eggs, lightly whisked
- 3 tbsp flour
- 1 tsp lemon zest
- 2/3 cup lemon juice
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