South Tyrolean Buckwheat Cake/Südtiroler Buchweizentorte
Ingredients - Dry ingredients: - 150 g Buckwheat flour - 30 g Corn starch - 150 g Ground hazelnut - 100 g Apple - 1 pst Lemon zest - 5 g Baking powder - Wet
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- Parchment paper
Ingredients
- Buckwheat flour: 150 g
- Corn starch: 30 g
- Ground hazelnut: 150 g
- Apple: 100 g
- Lemon zest: 1 pst
- Baking powder: 5 g
- Egg(s): 6
- Coconut oil: 165 g
- Sugar white: 150 g
- Salt: 1/3 tsp
- Cranberry jam: 100 g
- Caster sugar: 2 tbsp
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