Tuna Salad Gougère - Clover Leaf

Name: Tuna Salad Gougère - Clover Leaf
Ingredients: 2 cans (142 g or 170g each) CLOVER LEAF Yellowfin or Skipjack Chunk Light Tuna in Water, drained and broken up; 1 cup (250 mL) sliced celery; 1 cup (250 mL) diced unpeeled apple; 1/2 cup (125 mL) toasted slivered almonds; 3/4 cup (175 mL) mayonnaise; 1 cup (250 mL) chicken stock; 1/2 cup (125 mL) butter or margarine; 1/2 tsp (2 mL) dry mustard; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; pinch of cayenne pepper; 1 cup (250 mL) all-purpose flour; 4 large eggs; 2/3 cup (150 mL) Swiss cheese, shredded

www.cloverleaf.ca

For a luxurious brunch or even supper time indulgence, this French ‘pie’ will satisfy any age and any palate.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

2 cans (142 g or 170g each) CLOVER LEAF Yellowfin or Skipjack Chunk Light Tuna in Water, drained and broken up
1 cup (250 mL) sliced celery
1 cup (250 mL) diced unpeeled apple
1/2 cup (125 mL) toasted slivered almonds
3/4 cup (175 mL) mayonnaise
1 cup (250 mL) chicken stock
1/2 cup (125 mL) butter or margarine
1/2 tsp (2 mL) dry mustard
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
pinch of cayenne pepper
1 cup (250 mL) all-purpose flour
4 large eggs
2/3 cup (150 mL) Swiss cheese, shredded