Parmentière Tuna Pie - Clover Leaf

Parmentière Tuna Pie - Clover Leaf

www.cloverleaf.ca

Parmentière Tuna Pie: Flaked Light Tuna, potatoes, and herbs baked to perfection. Perfect for appetizers or family meals.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

  • 2 cans (85 g each) Clover Leaf Flaked Light Tuna - Tomato & Onion
  • ½ cup (125 mL) Potatoes peeled and grated
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 3 tbsp (45 mL) cream 35%
  • ¼ tsp (1 mL) whole cumin
  • Salt and pepper to taste
  • 1 Deep frozen pie shell, 9 inch (23 cm), thawed
  • 2 tbsp (30 mL) Grated Parmesan cheese
  • Chopped fresh thyme to taste

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